Live holding systems for abalone, lobster, oysters and other seafood, designed around filtration that keeps stock in condition.
| Specification | Detail |
|---|---|
| System type | Live holding and purging system, engineered to the customer requirement |
| Purpose | Holding and purging of live product before sale and export |
| Species catered for | Abalone, lobster and crayfish, oysters, crab, yabby, shellfish, coral trout, eels, grouper, salmon, trout — other live-trade species on request |
| Species-specific design | Water quality and holding technology specified to the requirement of each individual species |
| Filtration | High quality filtration equipment to maintain stock health and condition |
| Fresh water or seawater | Both — confirmed at design stage against the species held |
| Standard scope | System design and sizing, filtration and life support equipment supply |
| Optional extras | Installation and commissioning, staged expansion of holding capacity |
| Holding biomass capacity | Not published — engineered to requirement, and always quoted against a stated species and water temperature |
| Water temperature control | Not published — specified per species at design stage |
| Tank sizes, materials and layout | Not published — engineered to requirement |
| Information needed to quote | Holding biomass and the species it applies to, required water temperature, fresh water or seawater, water source and quality, available floor space, power available, and whether installation is required |
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